Beef

All Aune Valley Meat beef is traditionally reared on our own or local farms, with full traceability. We use Lang's, a family run abattoir in Ashburton, a short distance away. The Devon beef is returned to our shop by refrigerated transport and then hung for at least 3 weeks. This allows the beef to mature, maximising flavour and tenderness before butchering.

You are on Page 1 of 7 | PAGE LINKS: 1 | 2 | 3 | 4 | 5 | 6 | 7
	Beef: Braising Steak PRICE: £8.10 per kg OPTIONS: Diced,Whole Ideal for casseroling or slow braising in the oven.
	Beef: Braising Steak Mince PRICE: £8.10 per kg Ideal for superior lean lasagne or cottage pie.
	Beef: Brisket PRICE: £5.05 per kg Economical joint, usually sold boned and rolled. Great for slow...
	Beef: Burgers PRICE: £4.20 per pack Really meaty, tasty beef burgers made to our very own recipe.
	Beef: Calf's Liver PRICE: £7.50 per kg Premium liver. Mild in flavour.
You are on Page 1 of 7 | PAGE LINKS: 1 | 2 | 3 | 4 | 5 | 6 | 7