Gammon Boned and Rolled No Skin

Priced per Kg

To cook, place in large pan and cover with water, bring to boil, drain water, add fresh water and return to boil for 20 minutes per 454g (lb) and 20 minutes over.

Can be served hot or cold.... delicious.

1Kg = 4 servings approx.

Pork , Water, Salt, Sodium Nitrate, Potassium Nitrate

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