Red Fox Vintage
Priced per 100g
Pasteurised and suitable for vegetarians.
Belton’s Vintage Red Fox which is handmade at Belton Farm in Whitchurch, Shropshire using a unique recipe that has been developed over many years. The Belton Creamery combines its cheese making expertise with milk from local farming families to create a blend of sweet and savoury flavours. It is described as “a modern British classic with a cunningly unexpected crunch.” The cheese is aged for around 14 to 18 months and calcium lactate crystals form naturally as the cheese matures, creating the subtle crunch.