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Croissant- 2 pack


per pack

Croissant- 2 pack


Wheat flour (with Calcium, Iron, Niacin(B3) and Thiamin(B1)), GLUTEN, flour treatment agent E300, butter (MILK) 20.5%, water, yeast, sugar, salt.

A buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.

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Opening Times

Valley View Cafe

Monday - Friday: 9am - 5pm
Saturday: 8am - 5pm
Sunday: CLOSED

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Loddiswell Shop

Monday - Saturday: 8am - 5pm
Sunday: CLOSED

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Monday - Friday: 8am - 5pm
Saturday: 8am - 4pm
Sunday: CLOSED

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