
£2.85
per packCroissant- 2 pack
Ingredients/Allergens:
Wheat flour (with Calcium, Iron, Niacin(B3) and Thiamin(B1)), GLUTEN, flour treatment agent E300, butter (MILK) 20.5%, water, yeast, sugar, salt.
A buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough.
View all: Bakery, Halletts Bakery
Opening Times
Valley View Cafe
(Loddiswell)
Monday - Friday: 9am - 5pm
Saturday: 8am - 5pm
Sunday: CLOSED