Gourmade Chicken Korma

The complex flavours of curries are usually governed by just three things; generous spicing; (and we make no apology for the extensive list of them on the back of our curry packs) onion, ginger and garlic done just right; and something to give it body.

Cooked Chicken (28%), Water, Yoghurt (Milk), Onions, Milk, Ginger Puree, Garlic Puree, Almonds, Unsalted Butter (Milk), Modified Maize Starch, Sugar, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice From Concentrate, Black Pepper, Sage Oil], Fat Powder [Palm Fat, Lactose (Milk), Milk Protein], Rapeseed Oil, Lemon Juice, Ground Turmeric, Chopped Coriander, Salt, Ground Cumin, Ground Coriander, Ground Cardamom, Garam Masala [Coriander, Cumin, Black Pepper, Allspice, Cardamom,Turmeric, Nutmeg, Ginger, Bay, Cloves, Cassia, Cayenne], Madras Curry Powder [Spice (Coriander, Mustard, Turmeric, Fenugreek, Fennel, Black Pepper, Ginger, Cumin, Cayenne, Celery, White Pepper), Potato Starch, Rice Flour, Salt], Milled Red Chillies, Ground Cassia, Paprika, Paprika Extract, Ground Nutmeg, Ground Black Pepper, Hot Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano], Ground Fenugreek.