£6.80
eachPortion for one.
Slowly braised organic grass fed Rhug Estate tender beef in red wine with chestnut mushrooms, baby onions and organic, dry cured bacon.
Monday - Friday: 9am - 5pm
Saturday: 8am - 5pm
Sunday: CLOSED
| Area / Postcode | Minimum order | Delivery day(s) |
|---|---|---|
| TQ6 (Dartmouth) | £25 | Tuesday, Thursday, Saturday (Stock Dependent) |
| TQ7 (Kingsbridge) | £15 | Next Day (Stock Dependent) |
| TQ8 (Salcombe) | £15 | Next Day (Stock Dependent) |
| TQ9 (Totnes, South Brent, Dartington) | £25 | Tuesday, Thursday, Saturday (Stock Dependent) |
| TQ10 (South Brent) | £25 | Tuesday, Thursday, Saturday (Stock Dependent) |
| PL8 (Brixton, Newton Ferrers, Noss Mayo, Yealmpton) | £25 | Tuesday, Thursday, Saturday (Stock Dependent) |
| PL21 (Ivybridge, Brownston, Cornwood, Ermington, Modbury, Ugborough) | £15 | Next Day (Stock Dependent) |
| TQ5 (Brixham) | £75 | Tuesday, Thursday, Saturday (Stock Dependent) |
| TQ11 (Buckfastleigh) | £75 | Tuesday, Thursday, Saturday (Stock Dependent) |
| PL7 (Plympton, Sparkwell) | £50 | Next Day (Stock Dependent) |
| PL9 (Plymstock, Heybrook Bay, Mount Batten, Wembury) | £75 | Next Day (Stock Dependent) |
