Hot Madras Sauce- 485g

I have to tell you that no matter how many times you visit Madras, you will never come across a Madras Curry. It simply does not exist in that sun-drenched south-eastern Indian city. Madras was the creation of the British back in 1640, as their second fortress trading post in India. It grew rapidly from a tiny fishing village to India’s fourth-largest city.

Ingredients:  Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Mixed Spices, Capsicum, Carrots, Turmeric, Salt, Fresh Chilli, Fresh Coriander, Lemon Juice

3 in stock

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