Bay Tree Mint Sauce

Tasty Tips:

Mix into hot buttered new potatoes.

Mix with natural yoghurt, grated cucumber and salt and pepper and serve with poppadoms.

Add into a lamb casserole before it goes into the oven to add more flavour to the sauce.

Ingredients:
Malt Vinegar [From Barley], Sugar, Mint (17%), Water, Gelling Agent:Pectin.
Suitable for vegetarians.

Allergy advice:For allergens, including cereals containing gluten, see ingredients in bold.