Bay Tree Redcurrant Jelly

Tasty Tips:

Pan fry sprouts with lardons. Add a couple of spoonfuls of Redcurrant Jelly stirring while it 'melts'.

Add a spoonful to gravy to add interest.

Serve with roast lamb, game or even pork.

Ingredients:
Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent:Pectin.
Suitable for vegetarians.

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.