Bay Tree- Rich and Fruity Redcurrant & Rosemary Gravy- 300g
A rich redcurrant gravy perfect for roast lamb, Hot Pot and game.
Pan fry chunks of lamb, add to a casserole dish with chopped aubergine. Pour over the gravy and slow roast.
Roast duck legs in the gravy for a delicious alternative to traditional Sunday roasts.
Lovely with a vegetarian butternut squash and goats cheese pie.