Pure Chicken Stock- 500ml
They are simmered gently for 6hrs along with chicken necks and aromats. The natural collagen is drawn out during the cooking process, which is important for a healthy gut, but it also gives our stock its natural gelatinous consistency, which in turn creates a natural viscosity for your sauces.
Water, Free-Range Chicken Carcasses, Onion, Leek, Carrot, Bay Leaf, Thyme, Peppercorns.
Nutrition - Typical values per 100g
Total Fat <0.5g
of which saturates 0.1g
Total Carbohydrate <0.5g
of which sugars <0.5g
The Pure Stock range is naturally gluten-free and is perfect if you are following a healthy diet or you care about what you feed your body. Each batch of stock is packaged and frozen immediately. This retains its freshness and ensures its pure and natural, preservative-free quality. Nothing artificial is added to our stocks and we don't add any salt, allowing you to season your dish as you wish.