Bay Tree- Rich and Fruity Redcurrant & Rosemary Gravy- 300g

Tasty Tips:

Pan fry chunks of lamb, add to a casserole dish with chopped aubergine. Pour over the gravy and slow roast.

Roast duck legs in the gravy for a delicious alternative to traditional Sunday roasts.

Lovely with a vegetarian butternut squash and goats cheese pie.

Ingredients:
Water, Red Wine [Sulphur Dioxide], Orange Juice, Sugar, Onion, Tomato Paste, Redcurrant Puree (5%), Redcurrant Juice Concentrate (5%), Cornflour , Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Garlic Puree, Mushroom Stock Powder [Dried Glucose Syrup, Salt, Dried Mushroom (18%) [Maltodextrin, Mushroom Juice Concentrate (40%)], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Rosemary (0.4%), Salt, Black Pepper.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and gluten are also used.