Thai Green Curry – 485g

Madhuban Curry Sauces Thai Green.  Thai curries are very spicy and unlike Indian curries, they are quite thin in texture. They contain all the usual aromatic Thai flavorings such as fish sauce, garlic, galangal, coriander, pepper, shrimp paste, lemongrass, lime leaf, and holy purple basil.

Ingredients:  Onions, Green Capsicum, Coconut Milk, Water, Rapeseed Oil, Tomatoes, Chilli, Garlic, Salt, Lemon Grass, Ginger, Palm Vinegar, Carrots, Sugar, Lemon Juice, Kaffir Lime Leaves, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Shrimp (Crustacean) Paste, Fresh Coriander, Sweet Basil Leaves.

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